DUNGENESS CRAB SANDWICH

Dungeness Crab Sandwich

With Dungeness Crab season well underway in California, we thought a great sandwich using this local crustacean would be a perfect way to start the New Year! You can try this easy to prepare sandwich, or if you’re a purest – all you need to do is boil ‘em in a pot and serve them with butter and sourdough. Enjoy!

Dungeness Crab Sandwich 

Ingredients:

  • 12 ounces shelled cooked Dungeness Crab
  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 3 green onions, chopped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne
  • 8 slices sourdough sandwich bread, toasted
  • 1 avocado, sliced
  • 1 cup alfalfa sprouts

Preparation:

  1. Mix crab, cream cheese, mayonnaise, onions, lemon juice, salt, pepper, and cayenne in a medium bowl.
  2. Spoon mixture onto 4 slices of bread. Top each with some avocado and sprouts and another slice of bread and cut in half. Also great on toasted french bread, with a slice of tomato.

*Recipe from Sunset - Image: A Breakey

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